tag:blogger.com,1999:blog-30548126.post116078419591597847..comments2017-01-30T12:20:11.423+11:00Comments on Thus Bakes Zarathustra: Crizizzle ma NizzleRachhttp://www.blogger.com/profile/13106933137459089493noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-30548126.post-91689030740710044902008-02-15T16:48:00.000+11:002008-02-15T16:48:00.000+11:00As for coco pops instead of cocoa powder: Fair Tra...As for coco pops instead of cocoa powder: Fair Trade organic normally works wonders; whereas the coco pops are ridiculously expensive (except at Aldi) and the quality of cocoa on them is as bad as the chocolate tasted in China. Sort of jelly baby grade flavour.Rebekahhttps://www.blogger.com/profile/06881359802517702387noreply@blogger.comtag:blogger.com,1999:blog-30548126.post-73441249411282656932008-02-15T16:45:00.000+11:002008-02-15T16:45:00.000+11:00Yes, there is an art to it, having learned by tria...Yes, there is an art to it, having learned by trial and error from a generic brand box of puffed rice cereal, I can certainly verify that the nuances are multiple.<BR/><BR/>Also, chocolate crackles don't travel too well through the Australian postal system, even when well packed into a box with bubble wrap.<BR/><BR/>Which is sort of OK if you know how to turn them into a combination of a chinese fortune cookie and a Harry Potter theme child's party. (in a box that is)<BR/><BR/>I suspect that cocoa lowers the melting temperature of copha! The dessicated coconut seems to compensate, as does larger quantity of icing sugar.Rebekahhttps://www.blogger.com/profile/06881359802517702387noreply@blogger.comtag:blogger.com,1999:blog-30548126.post-1161423876693664442006-10-21T19:44:00.000+10:002006-10-21T19:44:00.000+10:00If I may add a suggestion? I've found that before ...If I may add a suggestion? I've found that before you spoon into the papers you should wait a bit so that the copha starts to harden just a little and keep stirring the mixture while doing this. This eliminates that annoying choc-copha pool at the bottom of the papers that 1) is too rich too eat (for some), 2) is too hard to bite through, 3) drains choc away from rice bubbles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30548126.post-1161248429986470702006-10-19T19:00:00.000+10:002006-10-19T19:00:00.000+10:00I remember these as a kid, they were at every bake...I remember these as a kid, they were at every bake sale and kid's birthday party. <BR/>Oh the memories!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30548126.post-1161070385677513072006-10-17T17:33:00.000+10:002006-10-17T17:33:00.000+10:00WE ARE OBVIOUSLY GOING TO DO THIS WHILST WATCHING ...WE ARE OBVIOUSLY GOING TO DO THIS WHILST WATCHING GILMORE GIRLS. CEASE THIS FRIVOLOUS STUDY CAPER IMMEDIATELY. okay, finish the bloody degree, i guess. but as soon as you're done...mskphttps://www.blogger.com/profile/13329686184761574996noreply@blogger.comtag:blogger.com,1999:blog-30548126.post-1161003326166057562006-10-16T22:55:00.000+10:002006-10-16T22:55:00.000+10:00You know, I was wondering that when I was making t...You know, I was wondering that when I was making them. I think it'd screw up the sugar ratio, but perhaps some crazy daredevil should go out there and make out some cheques their body can't cash.Rachhttps://www.blogger.com/profile/13106933137459089493noreply@blogger.comtag:blogger.com,1999:blog-30548126.post-1161000835885861142006-10-16T22:13:00.000+10:002006-10-16T22:13:00.000+10:00has anyone ever made these with coco pops?*dies*has anyone ever made these with coco pops?<BR/><BR/>*dies*mskphttps://www.blogger.com/profile/13329686184761574996noreply@blogger.com